This blog is a bit of a mixing of two worlds-- my ambitions in the field of nutrition and my passion for baking. Part of this is a shout-out and a tool for current and past students of mine at CMU where I teach "Introduction to Professional Baking", a class which teaches the technical chemistry behind baking. I am looking for a way to incorporate delicious baked goods into a nutritious lifestyle. Its much easier to do as a consumer than it is as a baker, but I forbear. For any of you who are looking for the science behind baking, this is the place for you. I am going to post a few photos of past projects to get the ball rolling, and then get onto my current project: sourdough bread.
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