Not the best image in the world, but this was the chocolate souffle my baking class made today! I'm so proud of them, this is the highest I've seen a souffle rise! And the taste was just MAGNIFICENT! We served it with a frangelico sabayon sauce and it was perfectly moist!
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About Me
- Jules
- I am a 22 year old graduate student studying nutrition to become a registered dietitian. I cook as much unhealthy stuff as possible to figure out how to teach people to live with temptation.
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